@peetah35 is sus

@gxv3 is sus

hey sqweloookie check out the events page... we have a few games planned each night befor the Big Fright Night event on sat 31st.
Among us is on the list.
https://www.stonewallgaming.net/events

I'd love to play Among Us with Stonewallers!!! The game is 8USD on Steam!

Well my Fried Code is:
SW-5543-3860-8317

Multiplayer-wise, I play:
Splatoon 2
Ninjala
Dauntless
Rouge Company

Two more suggestions!

Alice: Madness Returns.  Its Alice in Wonderland, but Alice's house caught fire and killed everyone but her.  In the first game she was put into an asylum.  Now she's out, but starting to decent into Wonderland once again.  Darker than I expected, and I expected a lot out of it.  Available on Xbox 360/1 and on Origin.  Buying the sequel gives access to the original game too.   The original was made on the Quake Engine so its...dated feeling.

Vikings: Wolves of Midgard.  Not as big of a recommendation as Alice, but its a solid Diablo-like  with the feel of a saga.

I played the bera back when that came out and  found it wasn't too much to my tastes.  Too precise and too many dimensions to get me to get it sadly.  It does seem there are people on the Discord playing it though.

I DO hope that this shows a trend from EA for more smaller $40 games in the future.  If it has t be a Star Wars title, I'd love a new Podracer game.

Friend requests sent!  Mine is SW-3119-7789-0782

I have Pokemon Lets Go, Animal Crossing, Star Wars Jedi Knight, Star Wars Jedi Academy, South Park The Fractured But Whole, and Skyrim

mine is : SW-3758-2300-4517 

lets be serious friends!



Im not an avid Switcher..
I play Zelda BotW
Fortnite
Pokemon Shield
Pokemon Lets go

Hello, one and all!

I had a quick search on the forum and couldn’t see an existing thread but if one exists just point me there and delete this topic!

I’m starting to play my Switch more (Animal Crossing:NH, Pokemon Sword, etc) and wasn’t sure who here had one.

My friend code is SW-1170-2788-2711 so feel free to add me. ☺️

Happy gaming!

Ingredient list:

1. Bell peppers x3 (green, red, yellow)
2. White onion x1
3. Chicken breast (approx 450 grams or 1 lbs)
4. Hot Italian sausage (1 package)
5. Whipping cream aka double cream (200 mL or 0.8 cups)
6. Salsa (3 tablespoons)
7. Penne noodles  (250 grams)
8. Shredded cheese to top
9. Spices: Chili powder, cumin, paprika, salt & pepper

Preparation:

• Julienne slice the three bell peppers into thin slices
• Finely chop the white onion
• Slice the chicken breasts into bite sized cubes
• Slice the sausage into thin, bite sized pieces
• Place everything in it's own container in the fridge until you're ready to make the meal!

Instructions:

• Boil salted water in a pot & cook penne noodles
• While noodles are cooking, heat 2 tbsp of oil in a large, non-stick plan
• Cook chicken pieces in pan and sprinkle 2 tsp of salt & 1 tsp of pepper
• Remove chicken from pan and set aside
• Add 2 tbsp of oil into the pan
• Cook sausage until browned on all sides
• Remove from pan, set aside & wipe pan clean
• Add 2 tbsp of oil into the pan again
• Add bell peppers & onion into the pan & saute
• Add 1 tbsp each of cumin, paprika & chili powder and stir to coat
• Add 3 tbsp of salsa and stir to coat
• Return chicken and sausage to pan
• Add double cream to the mixture and stir to coat
• Add 250 grams of your cooked penne noodles and stir to coat
• Add shredded cheese and stir into the mixture
• Serve into bowl and top with freshly chopped parsley and pepper, if desired

Tuna Burgers:

170g of tuna (One large can or two small ones)
1 large onion
2 tbsp relish (Optional, you can use any other wet sauce)
1/4 cup celery (Optional, you can use corn or garlic for filler instead)
~1/2-1 cup of bread crumbs
2 eggs, lightly beaten
Spices to taste

Dice vegetables, then beat the eggs for being nerds and combine all ingredients in a bowl. Shape into patties and cook for ~3 minutes on each side on medium heat.
Enjoy on bread of choice!

They're very cheap and easy to make. Depending on onion size, we usually end up with enough for about 10 or more small patties. You can put the mixture into a fridge overnight and cook them the next day. They're remarkably filling

Spicy Red Lentil and Tomato Soup

This recipe is designed for a slow cooker/crockpot, but can also be made in a large pot on the stove on a low heat.

Ingredients

• 250g red lentils
• 2 medium onions, peeled and chopped 
• 2 medium carrots, finely diced
• 1 medium leek, finely sliced
• 2-3 cloves of garlic, minced or crushed
• 2 (400g) tins chopped tomatoes
• 1.2l boiling water
• 2 vegetable stock cubes
• 1/2 to 1 teaspoon chilli powder
• a pinch sea salt
• a pinch freshly ground black pepper

Preparation Method

1. Rinse the the lentils under running water until the water runs clear and place in the slow cooker
2. Sautée the chopped onion, carrot, leek, and garlic in a little vegetable oil until softened and add to the slow cooker.
3. Dissolve the stock cubes in the boiling water and add to the slow cooker along with the chopped tomatoes.
4. Finally, add the salt, pepper, and chilli powder to suit your taste.
5. Place lid on cooker and turn on to High; cook for an hour.  Reduce the heat to Low and cook for another 4-6 hours.
6. If preferred smooth, the soup can be blended.
7. Ladle into bowls and serve with crusty bread.

Here's my pizza dough recipe, mind you - I never measure these and just play it by ear so these are just approximates.
You'll need:

• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon yeast (One packet)
• ~5 cups flour (Primarily white so it sticks, but you can add different types of flour)
• ~1L of warm water (NOT boiled - If it's too warm for you to touch, it's too hot for the yeast)

In a large bowl, mix the warm water with sugar, salt and yeast. Stir them in, then cover with a washcloth and leave the bowl in a warm place for ~30 minutes.
Once the yeast multiplied somewhat, add the flour gradually into dough. You will probably need to add more flour, then put the bowl away to rise until you're ready to make dinner.

The trick is to start your dough earlier in the day, say around lunch or in the morning so that it's mostly ready when it's dinner time.
You can also prepare dough ahead of time and then freeze the dough balls.
I usually end up with 3 large pizzas worth of dough after I do this.

When it's go time, spread the dough on a greased pan using a rolling pin or a cup, then put on sauce, cheese and toppings of choice.

For the sauce, you can just use a premade one, but if you want to do it from scratch, mix:

• 1 tablespoon olive oil
• 1/2 can tomato paste
• spices to taste

I personally like to add a little olive oil and spices to a premade sauce regardless because that's how I roll.
It is a little work, but if you plan ahead it's easier to manage.

"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."
-Laurie Colwin

Last year, the Morale Department asked you to share your favorite fall recipes. This year, we're asking you to do it again. The idea is simple; share a recipe, and try a recipe. The food we make tells a story, tell us yours.
Happy Eitreih'hveinn,
Pazma

Haven't read mangas in a couple of years, so been wanting some recommendations from people or see who likes what and why. Feel free to share here, even if you want to talk about manga you didn't like!

these are the current ones i see on the gw2 reddit discord, they're found on the official gw2 wiki (ctrl f > discord)

Raids: https://snowcrows.com/
Fractals: https://discretize.eu/builds
PvP: https://www.godsofpvp.net/
WvW: https://gw2mists.de/builds
Other Builds: https://metabattle.com/
making G: https://fast.farming-community.eu/
leveling crafting: https://gw2crafts.net/f2p/index.html
multi use; https://gw2efficiency.com/ (dark mode available too)

Qapla' !
This is my main Klingon El'qor the Blade in her swimsuit. Isn't she awesome?

I like being Jem'hadar and being able to look skin-like!


a

you could always read something by a published writer! there are plenty out there! i'd love to share one by sam sax if we get enough interest, it's always made me cry